Michelin starred Chef and owner Matt Lambert, brings his native New Zealand cuisine to Nolita. With a menu that nods towards New Zealand’s eclectic culinary influences, from Old World traditions, to Asian spices, to the modern day dedication to local, fresh, seasonal offerings. Wine list curated by another kiwi, Cameron Douglas includes large selection of hard to find New Zealand wines, and speciality cocktails feature homemade sodas and tonics. Striking interior includes a 20-foot walnut timber bar, lime-washed exposed brick and modern brass chandeliers.
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