Neighborhood haunt in Clinton Hill with a warm interior of dark wood, intimate tables for two, and cozy booths that act as seemingly private nooks for larger parties. The beer list is extensive and high-brow, the food is clever and ranges from small plates like fried oysters on deviled eggs and roasted marrow bones with onion marmalade to big plates like a knock-out shepherd's pie and a butcher's cut hanger steak with bone marrow potato gratin. The meat and cheese boards are also the perfect accompaniment to whatever lofty beverage you choose to quaff.
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