Chef Jake Eberle, graduate of Le Cordon Bleu, provides Greenpoint a go to place for French cuisine. Le Fond - means "stock"" - the foundation of many sauces, and the restaurant has become the foundation for neighborhoods culinary expe... more
Chef Jake Eberle, graduate of Le Cordon Bleu, provides Greenpoint a go to place for French cuisine. Le Fond - means "stock"" - the foundation of many sauces, and the restaurant has become the foundation for neighborhoods culinary experience.
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105 Norman Avenue New York, NY 11222 (718) 389-6859 Website