It may sound like an oxymoron but this is a steakhouse made for carnivores. Hugue Dufour and Sarah Orbraitis continue their habit of excess, providing generous portions, meat grilled over crackling wood fire that give it a smokey, rough hewn flavor that harken back to what made traditional steakhouses great. Created in a converted auto-body shop, close to multiple train lines, M. Wells Steakhouse is worthwhile trip for urban hunters to gather and enjoy a massive meal.
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