Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.
Weiner serves hearty, seasonal dishes that reflect farm-to-table roots and highlight local ingredients. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.
The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar.
Private dining spaces are perfect for larger parties and the European-style billiards room adds to the restaurants charm.
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